METHOD
In today's blind taste test, Miss Mace administered the test subject (lab rat DeDomenici) with three naturally flavoured sun dried raisins.
The test subject was asked to determine the flavour of each.
RESULTS
The test subject gave the following responses when asked to identify the raisin-based stimuli:
a) Lemon
b) Watermelon
c) Cherry
Whereas the correct flavours were as follows:
a) Lemon
b) Orange
c) Cherry
CONCLUSION
The test subject was able to correctly identify the flavour in 66.666% of cases.
The test subject identified 33.333% incorrectly.
This speaks equally highly of both the manufacturer of the raisins and the palate of the test subject.
Also, Miss Mace should be commended for formulating both a unique and vigourously conducted experiment.
Another Scientific Experiment will take place in due course.
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